Rosemary Rolls…ooozing with butter!

This recipe was taken from the Pioneer Woman with slight alterations. I’ve so far, made it twice. Served it twice. And twice, all have loved.


  • 3 T unsalted butter, melted
  • 3-4 sprigs of rosemary, chopped
  • coarse salt
  • 1 tube of refrigerated rolls (I’ve used TJ’s & Pillsbury Grand rolls.)


  1. Place rolls in a pie plate leaving 1-2 inches between them. (I can usually fit 4 rolls in one plate. If you have a cast iron skillet, use that instead.)
  2. Brush melted butter on top of rolls. (be generous).
  3. Sprinkle with rosemary.
  4. Another dab of butter.
  5. Sprinkle with salt.
  6. Bake according to instructions on rolls.
  7. Oh my, yummy goodness!


About jenetsimmons

We are two people that love each other & our sweet baby boy. We love the simplicities in life like sitting outside when the weather is beautiful, going for a drive, snuggling in our jammies. We love our family & friends.

4 responses to “Rosemary Rolls…ooozing with butter!”

  1. husband says :

    I’d have to try them again to have a fair opinion…

  2. Joy says :


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